![]() And finally… alternative versions of this cocktail include Tokyo Tea and AMF (which stands for a non-family-friendly cocktail name).Now, you know we aren’t fans of sweet and sour mix here, but some recipes include this instead of fresh lemon juice.Or get creative and add a fun garnish like edible flowers! While the classic garnish is a lemon slice, you can garnish with a fresh mint sprig instead to give this boozy cocktail an herbal, fresh quality.You can eliminate the syrup completely or add up to 1 ounce simple syrup if you want to add even more sweet flavor to a bunch of spirits. Traditionally, this popular cocktail isn’t made with simple syrup, although we did add it to our recipe.Mix up the base spirits! For example, switch in mezcal for tequila Blanco or dark rum rather than white rum.Speaking of juice, you can keep the soft drink but add a splash of pineapple juice or any number of other complimentary juices for more of a sweet flavor.You can also replace the Cola with your favorite soft drink or even juice, which will, of course, really change the flavor. I can’t imagine that you’d want to make this drink stronger than it already is, but you could reduce the Cola if so desired.Top the cocktail with your favorite cola and garnish the glass with a lemon wheel. Strain shaker over ice into a highball glass or Tom Collins glass. Kombinace ginu, rumu, tequily, vodky a triple secu je v Long Islandu vskutku neodolateln. Attach the lid and shake vigorously for 15-20 seconds. Namchejte si doma alkoholickou bombu Long Island Iced Tea. (For example, instead of 1/2 ounce of each base spirit, reduce to 1/4 ounce each.) Add vodka, tequila, light rum, triple sec, gin, and sweet and sour mix. ![]() If you want to simmer down the alcohol taste from 5 different types of liquor in this classic cocktail, add more soda or fresh lemon juice for more citrus flavor, or reduce the ounces of liquor per type/shot.As mentioned, you could make the older version, which includes bourbon, lemon and lime juice, and maple syrup– Watch the video above to see how Chris makes it and to get the recipe.
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