![]() Lunch at the Kasbah is a must – possibly the highlight of my whole trip was the delicious meal here. The Kasbah offers fourteen comfortable en-suite rooms and countless gardens and terraces to relax and soak up your surroundings. Sitting high on a hilltop, 100m above their reception building in the village of Imlil – it’s a beautiful property with a rich and interesting history. Tranquil is the word that comes to mind when visiting the iconic Kasbah du Toubkal. The hosts lit the fire and we enjoyed a feast of traditional soup, tagine with couscous and vegetables followed by a selection of fresh fruit. Dinner was served in the dining room – a private dinner as we were the only guests in the whole hotel. Most rooms here have a small balcony overlooking the village too. The terrace of Hotel Aremd overlooks not only the peak of Mount Toubkal but a beautiful view over the village of Aremd – clusters of sandy-coloured houses on the hillside. The rooms were basic but there was a hot shower, electricity and a bed – what more could you want? Hotel Aremd Boots off and tea in hand, I sat looking at the panoramic view of the Atlas Mountains around me – what an incredible way to end the day. Accommodation in Atlas Mountains Tigmi TacchedirtĪfter a long day walking, arriving at the sun terrace of Tigmi Tacchedirt was a blessing mint tea and snacks were served almost immediately. On our final day, we visited the tranquil and vibrant gardens of Jardin Majorelle – the 12-acre botanical garden contains the Berber Art Museum and a mirage of over 300 plant species from five continents. ![]() We also spent time at the Saadian Tombs and explored the Museum of Marrakech. We couldn’t believe how many stork nests there were high on the palace walls. We explored the ruins of El Badi Palace by accident – stumbling upon the historic site while wandering around the area. It was the first thing I saw when getting out of the taxi on our first day in the city. We stood in awe of the iconic Koutoubia Mosque, just off the Djemma El Fna square. The walls were adorned in intricate mosaic patterns, the curved archways led through to the magnificent multi-coloured courtyard with various fountains and the bright surrounding gardens smelled and looked warm and inviting – we even saw a lone tortoise wandering the grounds. ![]() I’d read about how beautiful the palace was and it did not disappoint. One of the places I was most excited to visit was Bahia Palace. We managed to squeeze some fantastic sightseeing into a busy few days in the red city. Most of our trips in Morocco offer time to explore in Marrakech. Watch your meal being cooked before your eyes and people-watch as the locals try to tempt in passers-by. Wander through the different restaurants that are set up each evening with fresh produce. The Djemma El Fna is known for its street food – not only great food but an incredible experience. Plus – don’t miss out the square at night. High above the chaos of the square, you can sit and relax in almost silence. You can’t beat a mint tea at a rooftop cafe in the Djemma El Fna. Our cook while trekking served an incredible meal at 2,900m – homemade lamb meatball tagine, fresh Moroccan Salad, bread, tuna, cheese, and homemade mustard (more like our mayonnaise!). Dishes consisted of meat and vegetables with couscous or rice. The food in Morocco was simple, healthy, fresh and delicious. Everywhere you look there’s something new to see – be it mountain goats grazing, the zig-zagging mountain passes high above you or the local Berbers going about their daily lives. There’s something wildly enchanting about turning round and seeing the path you’ve walked along disappear into the distance. Ilyas, our guide, called Morocco a magical kingdom – and it really is.
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